Emile Henry Flame Cooking Pottery Red Ceramic 21cm Tagine Hop Top Oven Microwave
Experience the Moroccan style of cooking with the tagine and make an exquisite and exciting dish. Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. The tagine keeps all the benefits of cooking in a ceramic dish: slow, even cooking which brings out the flavour. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine. The tagine can also be used for any recipe which needs to be simmered for a long time. Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Our 21cm tagine has very high thermos shock resistance and is the first ceramic product which can be used on the stove top/hob due to new glazed clay which is exceptionally resistant to heat. With its unique features, one has great versatility being able to use it on a naked flame to fry off food whilst also going directly into the oven. It can be taken straight from the freezer or fridge and placed directly in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). It is very light and easy to handle. As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time. A Tagine recipe booklet is included in the box.